(no subject)

[catslash]

Random recipe recommendation:

Take a chicken breast, half a mango, a big red potato, and half a can of coconut milk.

Cut up the mango (take off the peel), cut the chicken into strips, and thinly slice the potato (I kept the peel, I like it, but your call).

Put the coconut milk and the mango into a pan and bring it up to simmering. Add the chicken and potato, put on medium heat, and cover. Cook for, I don't know, twenty minutes/half an hour. Till the potato is cooked through, the chicken can be cut without a knife, and the coconut milk is about gone.

Then eat it up and be proud of yourself for having healthy food that doesn't taste like it. ♥

Comments

[catslash.livejournal.com]

Mmmmcurry. God, I love curry. I already have basmati rice, I shoould pick up some curry powder.

[owllover711.livejournal.com]

Make sure it's meant for chicken if you can! If the manufacturer gives a damn they'll say it is. Some curry blends go better than others; trust me, I found out the hard way.

[owllover711.livejournal.com]

Oh, and I recommend trying that recipe with shrimp, if you can eat seafood. It sounds like it would go well with that too!