catslash: (Nicola - oh really now)
( Apr. 21st, 2010 07:22 pm)
I have an important question!

I just cooked okra for the first time and have never had it before, so I have no reference point. My question is: is it supposed to be slimy? If not, what do I need to rectify next time I cook it? I like the taste well enough, but the slime is less fun.
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